MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Mandarin
Categories: Pork, Vegetables, Citrus, Fruits, Chilies
Yield: 2 servings

1 cn Pork steaks
Grnen onions; chopped
2 tb Water chestnuts; chopped
3 tb Butter, oil or fat
3 tb A-P flour
5 tb Pineapple chunks; fresh or
- canned
1 sm Can pineapple pulce; fresh
- or canned
1/2 cn Orange juice
2 tb Lemon juice
1 ts TABASCO pepper sauce
1 tb (or 2 tb) soy sauce

If any candled ginger or fresh ginger root is available,
a few slices may be added.

Melt the butter or oil or fat and saute' the onions and
chestnuts for about five minutes. Add the flour and stir
until smooth. Add the pineapple juice, the lemon juice,
the orange juice end continue cookmg until the sauce is
smooth.

Add the pineapple chunks and other ingredients and, if
available. the candied ginger or ginger root. Continue
cooking until sauce is very smooth.

Now separate the pork steaks and add to this mixture,
along with the juices Irom the can. Continue cooking
until well heated and bubbling.

This may be served over boiled noodles or crumbled
crackers.

RECIPE FROM: The Charlie Ration Cookbook

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