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COOKING
6/26 Indian Pudding 4
From
Ben Collver
@1:18/200 to
All
on Friday, June 26, 2026 09:32:50
---------- Recipe via Meal-Master (tm) v8.01
Title: Indian Pudding
Categories: Bakery, Desserts, Vegan
Yield: 4 Servings
2 c Water
1 c Corno meal
3/4 c Liquid sweetener
1/4 c Vegetable oil
1 ts Salt
1 lb Silken tofu
1 ts Ginger
1 1/2 ts Vanilla
1/2 ts Cinnamon (optional)
Cook water and corn meal in pot for 20 to 25 minutes, stirring
occasionally.
Add remaining ingredients and mix in blender until smooth.
Bake in an oiled dish for 1 hour at 350?F in preheated oven. Serve
hot.
Recipe by John Paino & Lisa Messinger
Recipe FROM: The Tofu Book
Posted by: Karen Mintzias
-----
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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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