* Exported from MasterCook *
Picnic Potato Salad II
Recipe By : Best Recipes, Apr 1993
Serving Size : 1 Preparation Time :0:00
Categories : Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 md Potatoes
1 md Onion -OR-
6 Green onions with tops --
- chopped fine
1/2 c Celery -- chopped
1/2 c Pickles (dill or sweet) --
- chopped
6 Eggs -- hard-cooked
1 c Mayonnaise
1/2 c French dressing
1 tb Prepared mustard
1 tb Vinegar
3 tb Cream
1 tb Salt
1 ds Paprika
Wash potatoes; cook in jackets in covered pot until tender. Drain,
let cool; peel and slice thin or cube. Add onion, celery, pickles,
and 4 eggs cut in small pieces. Mix lightly together. To mayonnaise
add French dressing, mustard, vinegar, cream, and salt. Mix into
potato salad. Slice other 2 eggs on top; sprinkle with paprika. Cover
and chill.
Scanned by Gene Johnston <
[email protected]>
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