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  • 8/31 Eat Outside Day 3

    From Ben Collver@1:18/200 to All on Sunday, August 30, 2026 11:35:34
    * Exported from MasterCook *

    Picnic Fried Chicken

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 c Buttermilk
    1 tb Pepper
    2 lb Chicken pieces
    1/2 c Flour
    Oil -- for frying

    Preheat oven to 375?F. Combine buttermilk and pepper in ceramic
    bowl or baking dish. Remove skin from chicken and place chicken in
    buttermilk. Cover and refrigerate 3 hours, turning once. Place
    flour on plate. Remove chicken from buttermilk, pat dry, and dredge
    in flour. Fill large, heavy skillet with 1" oil. When hot, add
    chicken without crowding and fry, turning once, until golden on
    both sides. You may have to fry in batches. Remove pieces as they
    are done and drain on paper towels. Arrange chicken on rack in
    roasting pan. Bake 10 to 15 minutes or until chicken is well done.
    Let chicken cool to room temperature before refrigerating or
    packing into picnic hamper.


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