24 Oysters; on the half shell
4 oz Butter
3 cl Garlic
6 Green onions
1 tb Parsley; chopped fine
Salt
Pepper
Place the oysters on the broiler tray. Preheat the broiler. Crush the
garlic. Chop the green onions very fine. Combine the butter, salt &
pepper to taste, crushed garlic, chopped green onions, and chopped
parsley in a saucepan over low heat. Cook, stirring frequently, until
the butter is melted. Spoon the mixture over the oysters. Place the
broiler tray in the broiler until the oysters have been warmed
through, 2 to 3 minutes. Serve warm.
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