1 Focaccia (8")
6 tb Lite cream cheese;
- garden vegetable flavor,
- divided
1 Tomato; thinly sliced
1/2 Green bell pepper;
- thinly sliced
24 sl Pepperoni
2 sl Red onion; thin, separated
3/4 c Provolone cheese; shredded
Heat oven to 350?F. Slice focaccia in half horizontally. Spread
each half with 3 tb cream cheese. Layer one half with tomato, bell
pepper, pepperoni, and cheese. Cover with remaining bread half.
Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into
wedges.
MMMMM
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