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  • 8/21 Spumoni 5

    From Ben Collver@1:18/200 to All on Thursday, August 20, 2026 10:38:30
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Spumoni Gourmet
    Categories: Desserts
    Yield: 6 Servings

    5 Egg yolks
    3/4 c Sugar
    2 c Milk
    1 Vanilla bean
    1 c Heavy cream
    1/4 c Sugar
    1 tb Marachino cherries; chopped
    1 tb Candied orange peel; shredded
    1 tb Slivered blanched almonds

    In a saucepan beat 5 egg yolks and 3/4 cup sugar until the mixture
    is thick and pale in color. Stir in 2 cups milk, add a 1" piece of
    vanilla bean, and cook over very low heat, stirring constantly,
    until the custard is thick. Be careful not to let it boil. Discard
    the vanilla bean and cool the custard. Turn it into a refrigerator
    tray and freeze it for about 2 hours, or until it is firm, but soft
    enough to be molded easily.

    Whip 1 cup heavy cream until it is stiff, fold in 1/4 cup sugar and
    1 tb each of chopped marachino cherries, shredded candied orange
    peel, and slivered blanched almonds and chill the mixture.

    Chill a 1 qt jelly or spumoni mold and line the inside of the mold
    with the frozen custard. Fill the center of the mold with the
    chilled whipped cream mixture, cover the top of the mold with wax
    paper, and freeze the spumoni without stirring.

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