1. Forum
  2. FidoNet
  3. COOKING

  • 8/28 Cherry Turnovers 2

    From Ben Collver@1:18/200 to All on Thursday, August 27, 2026 10:33:54
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherry Turnovers
    Categories: Pastries
    Yield: 6 Servings

    8 Frozen phyllo dough sheets;
    - thawed
    1/4 c Butter; melted
    6 tb Black cherry fruit spread;
    - no sugar added
    1 1/2 tb Cherry liqueur (optional)
    1 Egg
    1 ts Water; cold

    Preheat oven to 400?F. Lightly brush each phyllo sheet with butter;
    stack. Cut through all sheets to form six (5") squares.

    Combine fruit spread and cherry liqueur, if desired. Place 1 tb fruit
    spread mixture in center of each pile of eight phyllo squares; brush
    edges of phyllo with butter. Fold edges over to form triangle; gently
    press edges together to seal. Place on ungreased cookie sheet. Beat
    together egg and water; brush over phyllo triangles. Bake 10 minutes
    or until golden brown. Cool on wire rack. Serve warm or at room
    temperature.

    Exchanges: 1-1/4 Starch/bread, 1-3/4 Fat, 2/3 Fruit

    Per turnover: 206 calories, 4 g protein, 9 g fat, 28 g carbs,
    56 mg cholesterol, 201 mg sodium

    Recipe FROM: Favorite All Time Recipes, Sugar-Free Desserts, Dec 1992

    MMMMM


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)