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  • 8/28 Cherry Turnovers 5

    From Ben Collver@1:18/200 to All on Thursday, August 27, 2026 10:35:21
    * Exported from MasterCook Buster *

    Cherry Turnovers

    Recipe By : Mr. Food, Sep 29, 1998
    Serving Size : 8 Preparation Time :
    Categories : Pies and Pastries

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    17 1/4 oz Frozen puff pastry -- thawed
    21 oz Canned cherry pie filling --
    - drained, (see Note)
    1 c Confectioners' sugar
    2 tb Water

    Preheat the oven to 400?F. Cut each sheet of puff pastry into
    4 squares. Place equal amounts of cherry pie filling in the center of
    each square. Brush the edges with water and fold in half diagonally.
    Seal and crimp the edges with a fork. Bake on ungreased baking sheets
    for 15 to 18 minutes or until puffed and golden. Meanwhile, in a
    small bowl, combine the confectioners' sugar and water; mix well.
    Drizzle over the warm turnovers and serve.

    Notes:

    You can use cherry or your favorite fruit-flavored pie filling.

    Formatted by: K. Hudson Lipin


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