MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mixed Greens With Turnips
Categories: Vegetables
Yield: 4 Servings

16 c Water
1 c Onion (1 md); chopped
2 cl Garlic; peeled
1 sm Dried red chile pepper
3 tb White wine or
- rice wine vinegar
1 Bay leaf
1 ts Baking soda
3 c Turnips (2); cubed
5 c Collard greens (1 bn);
- chopped
5 c Kale (1 bn); chopped
5 c Mustard greens (1 bn);
- chopped
4 c Spinach (1 bn); chopped
3 tb Louisiana-style hot sauce
Black pepper;
- freshly ground, to taste

Stir in the spinach at the last minute, so as not to cook off its
inherent nutrients.

Put the water, onion, garlic, chile pepper, vinegar, and bay leaf in a
large pot. Bring to a boil over medium heat. Add the baking soda,
turnips, collard greens, and kale. Bring to a boil. Reduce the heat
to low and simmer, uncovered, for 1 hour.

Add the mustard greens and stir to mix. Cover, raise the heat to
medium, and cook for 4 hours.

Just before serving, stir in the spinach, hot sauce, and black pepper.
Swiss chard leaves can be substituted for spinach; if so, cook for 3
minutes more.

Recipe by Rosie Daley

Recipe FROM: In The Kitchen With Rosie

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