• 8/29 Chop Suey 1

    From Ben Collver@1:18/200 to All on Friday, August 28, 2026 10:33:33
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Oven Chop Suey Casserole
    Categories: Chinese, Pork
    Yield: 6 Servings

    1 lb Pork;
    - up to 1-1/2 lb,
    - cubed, browned in:
    2 tb Shortening
    1 Onion; chopped
    1 c Celery; chopped
    1/2 c Regular rice
    1 Can condensed cream of
    - mushroom soup
    1 Can condensed cream of
    - chicken soup
    1 Soup can water
    2 tb Soy sauce
    1/2 c Chow mein noodles; up to 1 c
    4 oz Sliced mushrooms;
    - use juice if canned

    Mix together the pork, onion, celery, rice, mushrooms, and chicken
    soups, water, mushrooms, and soy sauce, adding just a bit more
    water if you use fresh mushrooms instead of canned mushrooms with
    their juice. Pour into a greased casserole dish. Bake at 350?F for
    1 hour, covering the first 20 minutes. Sprinkle 1/2 to 1 cup chow
    mein noodles over the top for the last 20 minutes.

    -----


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)