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  • 8/29 Chop Suey 3

    From Ben Collver@1:18/200 to All on Friday, August 28, 2026 10:34:16
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Chop Suey
    Categories: Chinese
    Yield: 1 Batch

    3 tb Cooking oil
    1 1/2 lb Lean pork; cubed
    1/2 lb Mushrooms; sliced
    1 c Onions; sliced
    2 c Celery; sliced
    1 ts Salt
    1/8 ts Pepper
    1 ts Ginger
    1 3/4 c Water, bouillon, or
    - meat stock;
    - hot
    3 tb Soy sauce
    1 c Bean sprouts
    3 tb Corn starch

    Heat cooking oil and add meat and mushrooms. Brown evenly. Add
    onions, celery, seasonings, and water. Bring to boil, then simmer,
    cover, and cook for about 30 minutes until meat is tender. Add soy
    sauce, well drained bean sprouts, and more seasoning. Bring to a
    boil. Thicken with corn starch which has been stirred into a smooth
    paste with one-half cup of water. Cook until thickened; then simmer
    for 10 more minutes. Serve on hot cooked rice and add canned chow
    mein noodles.

    -----


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