2 c Celery; sliced
1 c Onion; chopped
8 oz Fresh mushrooms; sliced
2 tb Butter
1/2 c Water
1 1/2 tb Soy sauce
2 tb Corn starch
1 ts Instant beef bouillon
1 ts Sugar
28 oz Can chinese vegetables
1/8 ts Pepper
Mix celery, onion, mushrooms, and butter in 2 qt casserole dish,
cover. Microwave on high for 6 to 8 minutes, or until tender-crisp.
Set aside. In 2 cup measure, combine water, soy sauce, corn starch,
bouillon, and sugar. Microwave on high 2 minutes or until
thickened, stirring twice during cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave
at high 4 to 6 minutes or until thoroughly heated, stirring after
half the time. Serve over rice or chow mein noodles.
-----
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