In small saucepan, sprinkle gelatin over half & half; let stand for
1 minute. Cook and stir over low heat until gelatin dissolves. Add
grated ginger, sugar, and corn syrup. In blender or food processor
fitted with metal blade, finely chop peaches. Combine ginger
mixture with chopped peaches. Add half of chopped cookies; reserve
remaining half. Pour into ice cream canister. Freeze in ice cream
maker according to manufacturer's directions and when frozen stir
in reserved chopped cookies before serving.
Yield: 1 Quart
Per serving: 156 calories
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