Wash tomatoes and cover with wrap individually, putting stem at the
bottom. Cook on 100% power (high) for 3 minutes in microwave. Cool in
water and peel. Strain in strainer, using wire whisk, make tomatoes
puree. Set aside. Combine fresh cream, sugar, and orange liquor. Stir
the mixture into tomato puree. Pour the mixture in a metal bowl,
covering with wrap. Keep in freezer. Stir 2 or 3 times before
freezing completely.
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