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  • 7/22 Penuche Fudge 3

    From Ben Collver@1:18/200 to All on Wednesday, July 22, 2026 10:27:38
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Penuche Brown Sugar Fudge
    Categories: Candies, Gifts, Brownies
    Yield: 36 Candies

    3 c Light brown sugar; packed
    3/4 c Milk
    1 tb Butter
    1 tb Light corn syrup
    1/2 ts Salt
    1 ts Vanilla
    1 c Pecans or walnuts; chopped

    Combine brown sugar, milk, butter, corn syrup, and salt in a 2 qt
    microwave safe bowl. Microwave for 8 to 10 minutes at medium-high
    (70%) (see * below) until mixture reaches the soft ball stage or
    234?F on the candy thermometer. Cool to 120%, about 35 to
    40 minutes at room temperature. Add vanilla. Beat until mixture
    holds its shape when dropped from a spoon and begins to lose its
    gloss. Quickly stir in nuts.

    Immediately pour into a buttered 8 or 9" square pan. Cool. Cut into
    squares when cooled and firm.

    Yield: 1-1/4 Pound

    Compact microwaaves substitute high for medium-high (70%).

    Recipe by Judy Garnett (PJXG05A)

    -----


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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)