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  • 4/6 Caramel Popcorn 1

    From Ben Collver@1:18/200 to All on Mon Apr 6 10:52:09 2026
    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Caramel Nut Popcorn
    Categories: Snacks, Candies
    Yield: 15 Servings

    12 c Poppped popcorn
    3 c Walnut halves,
    - pecan halves, or
    - unblanched almonds
    1 c Brown sugar; packed
    1/2 c Butter
    1/4 c Light corn syrup
    1/2 ts Salt
    1/2 ts Baking soda

    Divide popcorn and nuts between two ungreased rectangular pans,
    13x9x2". Cook brown sugar, butter, corn syrup, and salt over medium
    heat, stirring occasionally, until bubbly around edges. Continue
    cooking 5 minutes; remove from heat. Stir in baking soda until
    foamy. Pour over popcorn and nuts, stirring until corn is well
    coated. Bake uncovered in 200?F oven, stirring every
    15 minutes for 1 hour.

    Per serving: 300 calories

    Caramel Corn:

    Increase popped popcorn to 15 cups; omit nuts.

    Recipe FROM: Betty Crocker's Cookbook

    Typed by: Karen Mintzias

    -----

    Greetings, Ben Collver

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)