* Exported from MasterCook *

Microwave Crunchy Caramel Corn

Recipe By : Patti (VDRJ67A)
Serving Size : 7 Preparation Time :0:00
Categories : Microwave Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Popped popcorn
2 c Hexagon shaped corn & rice
- cereal
1 c Mixed nuts
1/2 c Brown sugar -- packed
1/4 c Butter
2 tb Corn syrup
1/4 ts Salt
1/2 ts Vanilla
1/4 ts Baking soda

In large microwave-safe bowl, combine popcorn, cereal, and nuts. In
4-cup measuring cup, combine butter, brown sugar, corn syrup, and
salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH
for 45 seconds to 2 minutes until mixture comes to a rolling boil.
Stir in vanilla and baking soda. Mixture will become foamy. Pour over
popcorn mix; toss to coat.

Spread half of mix evenly in 12x8" dish. Microwave on HIGH for 2 to
3 minutes or until popcorn is evenly coated and glazed, stirring
every minute. Spread on foil to cool. Popcorn will become crisp as it
cools. Using same dish, repeat with remaining popcorn. Allow mixture
to dry for 2 hours. Store in tightly covered container.


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Greetings, Ben Collver

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