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  • 4/14 Pecan Day 5

    From Ben Collver@1:18/200 to All on Tue Apr 14 09:46:06 2026
    * Exported from MasterCook *

    Pecan Cornbread Stuffing

    Recipe By : Madelline St. Jacques, Mobile, AL, 1977
    Serving Size : 12 Preparation Time :0:00
    Categories : Poultry Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 c Corn bread -- dried & cubed
    1/2 c Basmati rice -- uncooked
    3/4 c Onion -- coarse chopped
    1 c Pecans -- coarse chopped
    1 c Oysters -- raw & chopped
    1 tb Black pepper -- ground
    1 tb Salt
    1 1/2 tb Soy sauce
    1 tb Sage ground
    2 cl Garlic -- minced
    1/4 lb Butter
    4 c Water

    Mix bread, water, & soy sauce together until all water is absorbed.
    Melt butter and add to mixture. Blend in pecans, onions, oysters,
    garlic, pepper, salt, sage, & rice. Put into a large casserole and
    bake for 1 hour 20 minutes at 350?F or use most of this to stuff a
    large turkey.


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