Wash the mushrooms, skin the caps, and remove the stems. Place the
caps gill side down under the flame of the broiling oven for 2 or
3 minutes, turn, sprinkle with salt & pepper, and place a small piece
of butter in each cap. Broil under the flame for a few minutes more.
Lift carefully from the broiler so that the juices are not lost, and
serve on buttered toast.
Formatted by: Barb at Possum Kingdom, Aug 18, 1998
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