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  • 5/10 Coconut Shrimp 1

    From Ben Collver@1:18/200 to All on Sun May 10 11:05:56 2026
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Coconut Beer Shrimp With Sweet & Tangy Sauce
    Categories: Seafood, Shrimp, Sauces
    Yield: 6 Servings

    4 Eggs
    1 c Beer
    3 1/2 ts Creole seasoning (follows)
    1 1/4 c All-purpose flour
    2 tb Baking powder
    48 lg Raw shrimp;
    - peel, tails on, devein
    1 1/2 c Fresh coconut;
    - up to 2 c, shredded
    Oil; for deep-frying

    -------------------SWEET AND TANGY SAUCE-------------------
    2 c Orange marmalade
    1/4 c Creole or Dijon mustard
    3 tb Horseradish; shredded

    Combine eggs, beer, 1 ts Creole seasoning, flour, and baking
    powder. Blend well. Season shrimp with remaining seafood seasoning.
    Dip the shrimp in beer batter and roll in coconut. Fry in oil
    heated to 350?F in dep fryer, wok or deep saucepan. The oil should
    be at least 1-1/2" deep. Drop shrimp in a few at a time and fry
    until golden brown. Remove and drain on paper towel.

    Sauce:

    Blend together dipping sauce ingredients.

    This is really delicious. I guarantee!

    Recipe FROM: The Commander's Palace New Orleans Cookbook

    Posted by: Waldine Van Geffen (VGHC42A), Slidell, LA

    -----

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