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  • 5/22 Vanilla Pudding 5

    From Ben Collver@1:18/200 to All on Fri May 22 12:24:22 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brandied Fig Vanilla Pudding
    Categories: Alcohol, Fruit, Pudding
    Yield: 4 Servings

    1/3 c Sugar
    2 1/2 tb Corn starch
    2 c Whole milk
    1/2 c Heavy cream
    2 tb Unsalted butter;
    - cut into bits
    1 1/2 ts Pure vanilla extract
    1/3 c Fig or other preserves
    1 tb Brandy; or to taste
    1/2 ts Fresh lemon juice

    Whisk together sugar, corn starch, and 1/8 ts salt in a heavy
    medium saucepan, then whisk in milk and cream. Bring to a boil over
    medium heat, whisking frequently, then boil, whisking, 1 minute.
    Remove from heat and whisk in butter and vanilla.

    Divide among four 6 to 8 oz glasses and chill, uncovered, until
    cold, at least 1-1/2 hours.

    Stir together preserves, brandy, and lemon juice, then spoon on top
    of puddings.

    Recipe by Ruth Cousineau

    Recipe FROM: Gourmet Magazine, Feb 2009

    Formatted by: Dave Drum, Feb 17, 2009

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