* Exported from MasterCook *

Italian Beef

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Italian Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lb Round or rump roast
1/2 c Vinegar
2 tb Worcestershire sauce
1 cl Garlic -- minced
1 tb Oregano
1 sm Onion -- diced
Salt
Pepper
Sauce:
7 3/4 c Water
3 Beef bouillon cubes
8 tb Worcestershire sauce
4 ts Oregano
1 Pkg Italian dressing mix
2 ts Basil
1 Pkg au jus mix

Mix vinegar, 2 tb Worcestershire sauce, 1 tb oregano, and garlic.
Pour over seasoned meat, slicing onion on top. Cover lightly; roast
@ 350?F for 3 hours or until done. Slice when cool. Before
serving, combine sauce ingredients; bring to boil. Cool for
10 minutes, then add sliced beef. Serve on poorboy buns. May be
refrigerated 2 to 3 weeks.

Yield: 12 Servings


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