MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gourmet Oregon Hazelnut Butter
Categories: Butter
Yield: 1 Batch
1/2 c Butter
2 ts Lemon juice
1/3 c Oregon hazelnuts;
- finely chopped
1/2 ts Salt
1 ds Celery salt
1 ds Cayenne pepper
Soften butter until just workable. Add other ingredients and
thoroughly blend together. Serve at room temperature to top fish,
chicken, or warm vegetables.
Yield: Enough to generously top 6 salmon steaks.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/butter.html>
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