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Title: Crispy Air Fryer Chicken Tenders
Categories: Airfryer, Chicken
Yield: 4 Servings

1 lb Chicken tenders (8 to 10)
1 ts Garlic powder
1 ts Paprika
3/4 ts Salt
1/2 ts Black pepper
3/4 c All-purpose flour
2 lg Eggs
1 1/4 c Panko bread crumbs
Cooking spray

Preparation time: 10 minutes
Cooking time: 10 minutes

Crispy on the outside and tender on the inside, these air fryer
chicken tenders are a great mix of crunchy texture and flavor. With a
juicy interior and perfectly seasoned coating, they're a quick go-to
for a delicious meal!

Season the chicken tenders with garlic powder, paprika, salt, and
black pepper.

Set up three shallow bowls. Add the flour to the first bowl, whisk
the eggs in the second bowl, and add the panko breadcrumbs to the
third bowl.

Dredge each chicken tender in the flour, shaking off any excess.
Then, dip it into the egg wash, allowing any excess to drip off.
Finally, coat it with the breadcrumb mixture, pressing lightly to
ensure the breadcrumbs adhere. Set the chicken tenders aside.

Preheat your air fryer to 400?F (200?C)

Place the chicken tenders in a single layer in the basket, ensuring
they do not overlap. Close the basket and cook the tenders for 4
minutes. Open the basket and spray the tenders, then flip them.

Continue cooking for another 4 to 6 minutes, until the chicken is
cooked and golden brown. The internal temperature should reach 165?F
(74?C).

Remove the chicken tenders from the air fryer and let them rest for a
few minutes. Serve with your favorite dipping sauces like ranch,
honey mustard, or barbecue sauce.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/air-fryer-chicken-tenders/>

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