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  • 6/3 Iced Tea 3

    From Ben Collver@1:18/200 to All on Wed Jun 3 16:14:34 2026
    ---------- Recipe via Meal-Master (tm) v8.04

    Title: Cha Thai (Iced Tea)
    Categories: Beverages, Tea, Thailand
    Yield: 6 Servings

    3 tb Thai tea (cha thai)
    6 oz Water; boiling
    Sugar -OR-
    Sweetened condensed milk;
    - to taste
    Milk or half & half

    Place tea in a coffee filter in a drip cone. Preheat carafe with
    boiling water; discard water. Pour 6 oz boiling water per serving
    into cone and let it drip through. Transfer brew to another
    container, then pour back through filter. Repeat until tea is deep
    red in color, a total of 4 to 6 times.

    Sweeten tea to taste with sugar or condensed milk. Fill tall
    glasses with ice cubes and add tea to fill glasses halfway. Add
    milk or half-and-half and stir.

    Variation:

    The tea may be brewed in a teapot, but it will still need to be
    filtered through a paper filter or a very fine nylon strainer.
    Preheat pot with boiling water and allow to steep 6 to 8 minutes
    before straining.

    Recipe FROM: Southeast Asian Cooking by Jay Harlow, 1987

    Posted by: Stephen Ceideburg

    -----

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