4 qt Water
10 Teabags
Cinnamon stick
Lemon; sliced
4 c Sugar
Place water in a large saucepan. Bring to a boil and add teabags,
cinnamon stick and lemon slices. Reduce heat to low, cover losely
and simmer for 20 minutes. Remove from heat, add sugar and stir
until sugar is dissolved. Remove teabags, cinnamon stick, and
lemon slices. Pour tea into a large jug and refrigerate until well
chilled.
Recipe by Sheila Buff & Judi Olstein
Recipe FROM: The New Mixer's Guide to Low-Alcohol & Nonalcoholic
Drinks, 1986
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