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  • 1/9 Nat'l Apricot Day - 1

    From Dave Drum@1:3634/12 to All on Wed Jan 8 15:28:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apricot Chicken Thighs
    Categories: Poultry, Fruits, Wine, Citrus
    Yield: 6 Servings

    1/2 c Apricot nectar
    1/4 c Dry sherry
    2 tb Soy sauce
    1 tb Lemon juice
    1 tb Prepared mustard
    1/2 ts Ground ginger
    6 (2 lbs) Chicken thighs;
    - skinned
    12 Dried apricot halves

    Combine all but chicken & apricots. Mix well, set aside.
    Trim excess fat from chicken. Rinse chicken with cold
    water, pat dry. Place chicken in a 12" x 8" x 2" baking
    dish. Pour reserved nectar mixture over chicken.

    Cover & bake at 350ºF/175ºC, for 45 minutes.

    Uncover, & place apricot halves in nectar mixture.
    Continue baking, uncovered, 15 minutes or until chicken
    is tender. Remove chicken to a warmed serving platter,
    discarding nectar mixture.

    Garnish each thigh with 2 apricot halves.

    Serve immediately.

    From: Ronda Eikenberry

    Uncle Dirty Dave's Kitchen

    MMMMM

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