Hi Ben,


B > Title: Mama's Scrapple
B > Categories: Breakfast, Italian, Polenta, Sausage
B > Yield: 8 Servings

B > 3 1/2 c Water; divided
B > 1 tb Salt
B > 1 1/4 c White corn meal
B > 1/2 lb Country-style ground sausage

You can also use part buckwheat flour; when we made it, we did half
buckwheat flour, half corn meal.

overnight. The next B > day, slice loaf into 1" thick pieces. Dip in
flour and fry until B > golden brown on each side. Great served with
eggs.

Some people put ketchup on it, others use gravy. My topping of choice is
maple syrup.

Any idea where Dave Drum is? He's not posted in several days which is
very unlike him.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)