1/2 c Water
1/2 c Sugar
1 1/2 lb Watermelon (4 c);
- peeled & diced
1 tb Lime juice; freshly squeezed
1 pn Salt
Combine water and sugar in a small saucepan and cook over
medium-high heat, stirring, until the mixture comes to a boil and
the sugar has dissolved. Let cool to room temperature.
Pour the syrup into a blender. Add the watermelon, lime juice, and
salt, and blend until smooth.
If using conventional molds, divide the mixture among the molds,
snap on the lid, and freeze until solid, about 5 hours. If using
glasses or other unconventional molds, freeze until the pops are
beginning to set (1-1/2 to 2 hours), then insert the sticks and
freeze until solid, 4 to 5 hours. If using an instant ice pop
maker, follow the manufacturer's instructions.
Recipe by Fany Gerson
MMMMM
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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)