* Exported from MasterCook *

Herbed Zucchini

Recipe By : Taste of Home, Oct/Nov 1996
Serving Size : 4 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Bacon strips -- diced
1 c Onion -- chopped
1 c Celery -- chopped
1 cl Garlic -- minced
14 1/2 oz Can diced tomatoes -- undrained
5 c Zucchini -- sliced
1 tb Fresh parsley -- chopped
1 1/2 ts Fresh sage -- snipped -OR-
1/2 ts Dried sage -- rubbed
1/2 ts Dried basil
1/2 ts Dried oregano
1/4 ts Pepper
2 tb Parmesan cheese -- grated
1/3 c Mozzarella cheese -- shredded

In a skillet over medium heat; cook the bacon until crisp. Remove
bacon; discard all but 1 tb of drippings. Saute onion, celery, and
garlic in drippings until tender. Add tomatoes, zucchini, parsley,
and seasonings; bring to a boil. Reduce heat; cover and simmer for 6
to 8 minutes or until zucchini is tender. Sprinkle with cheeses and
bacon. Serve with slotted spoon.


- - - - - - - - - - - - - - - - - -


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)