Mix nuts, melted butter, and flour. Press evenly onto bottom of 9x13"
pan. Bake at 350?F for 20 minutes until light brown. Cool thoroughly.
Mix cream cheese, powdered sugar, and Cool Whip and spread over cooled
crust. Mix chocolate and vanilla pudding with milk, pour over cream
cheese and spread evenly. Spread remaining Cool Whip on top.
Refrigerate until ready to eat. Cut into squares and eat.
Note:
Use no fat, low fat, and sugar free ingredients for a delicious low
calorie desert. No one will know but you! This is Janice's most
frequently requested dessert. Made with low calorie stuff, it is very
tasty. Not too sweet, just right.