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  • Muffuletta

    From Sean Dennis@1:18/200 to All on Sun Jan 18 14:59:10 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Muffuletta
    Categories: Sandwiches, Cajun, Lunch
    Yield: 4 Servings

    9 3/4 oz Salad olives; drained, chop
    1/4 c Black olives; pitted, chop
    1 lg Celery stalk; chopped fine
    1 1/2 ts Tabasco sauce
    1 8" round crusty French bread
    3 tb Olive oil
    1/4 lb Salami; sliced
    1/4 lb Ham; sliced
    1/4 lb Provolone cheese; sliced

    In medium bowl, combine green olive salad, black olives, celery
    and 1 tsp. of hot sauce.
    Cut bread crosswise in half; remove some of the soft inside from
    each half.
    In small bowl, combine olive oil and remaining hot sauce. Brush
    mixture inside bread. Fill bottom with olive mixture. Top with
    salami, ham and provolone slices. Top with remaining hread half. Cut
    loaf into quarters.
    Yield: 4 to 6 servings
    Courtesy: McIlhenny Co.

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    MMMMM

    -- Sean

    ... Money isn't everything but it sure keeps the kids in touch!
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)