Mayi Shang Shiu (Pork with Mung Bean Threads) apparently translates
into English as "ants climbing in trees." [g]
Soak bean thread in 4 cups boiling water for about 20 minutes.
Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger
and garlic. Heat oil in wok and stir-fry the hot pepper paste,
ginger and garlic over high heat. Add meat and stir fry for about
2 more minutes. Add 1/4 cup soy sauce and cook another 30 seconds.
Add noodles and stir, chopping noodles in process. Add 2/3 cup
water and rest of scallions. Adjust salt to taste.
Recipe FROM: Madame Chang's Szechuan Cooking
Posted by: Nancy Berry
MMMMM
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