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  • 1/21 N.E. Clam Chowder 3

    From Dave Drum@1:3634/12 to All on Mon Jan 20 12:27:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Clam Chowder New England Style
    Categories: Soups, Seafood, Pork, Potatoes, Dairy
    Yield: 4 Servings

    1 sl Bacon; diced
    1/4 c Onions; diced
    13 oz (2 cans) minced clams
    +=OR=+
    6 Fresh cherrystone clams;
    - broth reserved
    3/4 c Peeled, diced potatoes
    1 c Whole milk
    1/3 c Water
    1/2 ts Salt

    Brown bacon in sauce pan. Reserve. Drain excess fat.
    Cook onions three minutes. Add liquid from cans of
    minced clams. Cook until potatoes are soft, 10 minutes.
    Add the cup of milk and the clams. Heat gently.

    Place a pat of butter and sprinkle bacon on each bowl.

    RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
    Cooks - Written and complied by The Fishermen's Wives of
    Gloucester & The Cape Ann League of Women Voters

    Uncle Dirty Dave's Archives

    MMMMM

    ... When you want a monster pile of potatoes, eggs, meat and grease.
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